Chuckwagon Sallys Twist on Fried Fish

Some of my men and I were fishin in one of the tanks on the place and caught a mess of bass. I fried em up using this recipe and it was a hit. I know y’all will love it too.

Fillet your fish

Heat your oil

On a large platter add one cup of crushed corn flakes, one cup of corn meal, one half cup of unseasoned bread crumbs, one half cup of seasoned bread crumbs (Italian), lots of black pepper and three tablespoons of Chuckwagon Sallys Wild West Seasoning. Mix well.

Submerge your fish fillet in a bowl of water

Take your fish fillet and place it on your platter of crumb mix and press down on both sides of your fish until your fillet is covered with crumb mix

Place in hot oil and fry for around four minutes on each side, flipping once, until done.

Remove and place on paper towels to drain well.

Place on platter and sprinkle with pepper jack cheese.

Keep warm in oven until all filets are cooked

Serve with your favorite slaw

Hope y’all enjoy

Until tomorrow

Chuckwagon Sallys Easy Spinach

This is a quick, easy one you will enjoy
Thaw your spinach out and squeeze out excess water
In a pan, melt three tablespoons unsalted butter and add two tablespoons of extra virgin olive oil
Add one half chopped yellow onion, four ounces of sliced mushrooms and saute until tender.
Add your spinach and one tablespoon of Chuckwagon Sallys Wild West Seasonings and heat through.
Hope y’all enjoy
Until tomorrow

Chuckwagon Sallys Stuffed Pork Chops

This is a great recipe I know you will enjoy.

Heat your grill
In a bowl combine 1 red pepper (chopped finely), one red onion sliced into fine rings, one bunch of cilantro finely chopped, one package of frozen corn (thawed), one teaspoon Chuckwagon Sallys Wild West Seasoning, two tablespoons of apple cider vinegar, two tablespoons of extra virgin olive oil and mix well.
Sprinkle your pork chops with Chuckwagon Sallys Wild West Seasoning
Make a pocket in each pork chop and place one to two tablespoons of your corn relish in each pork chop
Grill your chops until cooked through
Hope y’all enjoy
Until tomorrow

Chuckwagon Sallys Spicy Rice

This rice dish will complement anything your serve.

Dice one yellow onion finely and saute in one half stick of unsalted butter until soft.
Remove from heat and add four cups of rice (long grain preferably), one sixteen ounce carton of sour cream, one cup of cottage cheese, one tablespoon of Chuckwagon Sallys Wild West Seasoning and mix well.
In a well greased casserole dish place half of your rice in dish and top with one cup of Pepper Jack Cheese mixed with one half cup of Cheddar Cheese.
Place the remaining rice on top and bake at 350 for around 25 to 30 minutes.
Remove from oven and sprinkle with one cup of Pepper Jack Cheese mixed with one half cup of Cheddar Cheese and bake until cheese has melted.
Serve
Hope y’all enjoy
Until tomorrow